Roasted Tofu with Turnip

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Pat the pressed tofu cubes dry with paper towels to remove excess moisture, which helps them achieve a crispier exterior.

   Tip: Pressing tofu for at least 30 minutes before cooking removes water and allows for better browning.

2. 2

   Toss the turnip cubes with 1.5 tablespoons of olive oil, salt, and pepper on a large baking sheet. Spread them in a single layer and roast for 20 minutes until they begin to soften and brown at the edges.

   Tip: Stir the turnips halfway through roasting for even caramelization.

3. 3

   While turnips roast, heat the remaining 1.5 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, carefully add the tofu cubes in a single layer and cook for 4-5 minutes until the bottom is golden brown.

   Tip: Don't stir the tofu immediately; let it sit to develop a crispy crust.

4. 4

   Gently turn each tofu piece and cook for another 3-4 minutes until multiple sides are golden and crispy. Transfer the tofu to a plate.

   Tip: Work in batches if needed to avoid overcrowding the skillet.

5. 5

   In a small bowl, whisk together the miso paste, minced ginger, garlic, rice vinegar, and maple syrup until smooth and well combined.

   Tip: If the miso paste is thick, add a tablespoon of water to help it blend smoothly.

6. 6

   Remove the turnips from the oven and add the tofu cubes to the baking sheet, scattering them evenly among the turnips.

   Tip: The turnips should be tender but still holding their shape.

7. 7

   Drizzle the miso-ginger glaze over both the tofu and turnips, gently tossing everything together to coat evenly. Return to the oven for 5 minutes to let the glaze set.

   Tip: Don't overmix to keep the tofu cubes intact.

8. 8

   Remove from the oven and transfer to a serving bowl. Toast the sesame seeds in a dry skillet over medium heat for 1-2 minutes until fragrant, then sprinkle over the dish along with sliced scallions.

   Tip: Watch the sesame seeds closely to prevent burning.