Ella's Pantry
Roasted Tuna with Lotus Root

Roasted Tuna with Lotus Root

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

4

Difficulty

Medium

Dairy-FreeNut-FreeEgg-Free
(0)

This is one of my favorite weeknight dinners because it comes together in under an hour and tastes restaurant quality. Fresh tuna steaks are seared perfectly while lotus root roasts alongside, creating this wonderful textural contrast. What I love most is that lotus root is packed with fiber and vitamin C, making this dish as nourishing as it is delicious. The Asian inspired marinade with ginger, soy, and sesame oils transforms simple ingredients into something really special, and honestly, most of these items are probably already in your pantry. It's elegant enough to impress guests but easy enough that you'll find yourself making it again and again.

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