Roasted White Beans with Edamame

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

   Tip: Patting the beans and edamame completely dry ensures they crisp up nicely rather than steam.

2. 2

   In a large bowl, combine the drained white beans, thawed edamame, diced red onion, and minced garlic. Toss gently to combine.

3. 3

   Drizzle the olive oil over the bean mixture and sprinkle with sea salt, black pepper, red pepper flakes, and fresh thyme. Toss everything together until evenly coated.

   Tip: Don't skip the thorough tossing step—it ensures every bean gets seasoning and oil for proper roasting.

4. 4

   Spread the mixture in a single layer on the prepared baking sheet, distributing it evenly across the surface.

   Tip: Avoid overcrowding the pan; if needed, use two baking sheets for crispier results.

5. 5

   Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the beans are golden and slightly crispy on the edges.

   Tip: The beans should have a light golden color and make a gentle rattling sound when shaken.

6. 6

   Remove from the oven and immediately drizzle with fresh lemon juice while still warm. This brightens the flavors beautifully.

7. 7

   Transfer to a serving bowl and top with fresh chopped parsley and lemon zest for a finishing touch.

   Tip: Serve warm or at room temperature as a side dish, salad topper, or light snack.