Roasted White Beans with Green Beans and Garlic Herb Oil
Prep
15 mins
Cook
35 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in under an hour and uses pantry staples you likely already have on hand. White beans are packed with fiber and plant based protein, making this dish surprisingly satisfying and nutritious. The combination of fresh herbs infused into fragrant garlic oil transforms simple ingredients into something that tastes like you spent way more time in the kitchen than you actually did. It's rustic, it's healthy, and honestly, it never fails to impress whether you're cooking for yourself or guests.
Ella x
Ingredients
- 2 cans (15 oz each)canned white beans(drained and rinsed)
- 1 poundfresh green beans(trimmed and halved lengthwise)
- 4 tablespoonsextra virgin olive oil
- 5garlic cloves(minced)
- 2 teaspoonsfresh thyme(chopped)
- 1 teaspoonfresh rosemary(chopped)
- 1 teaspoonred pepper flakes
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 2 tablespoonslemon juice(fresh squeezed)
- 1 teaspoonlemon zest
- 237 mlparmesan cheese(optional, grated)
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Tip: Using parchment paper prevents sticking and makes cleanup easier.
- 2
In a small bowl, whisk together the olive oil, minced garlic, thyme, rosemary, red pepper flakes, salt, and black pepper until well combined.
Tip: Let the oil infuse for 2-3 minutes to develop deeper flavors.
- 3
On the prepared baking sheet, combine the drained white beans and trimmed green beans in a single layer.
Tip: Spread them out evenly so they roast rather than steam.
- 4
Pour the garlic herb oil mixture over the beans and toss gently but thoroughly until all pieces are coated.
Tip: Use your hands or two spoons to ensure even coating.
- 5
Spread the mixture back into a single layer and roast in the preheated oven for 30-35 minutes, stirring halfway through cooking.
Tip: The green beans should be tender-crisp and the white beans slightly caramelized at the edges.
- 6
Remove from the oven and immediately drizzle with fresh lemon juice and sprinkle with lemon zest.
Tip: Adding citrus while hot helps the flavors meld together.
- 7
Taste and adjust seasoning with additional salt and pepper if needed, then transfer to a serving dish.
- 8
If using, top with grated parmesan cheese just before serving for added richness.
Tip: For a vegan version, omit the cheese or use nutritional yeast instead.
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