Roasted White Beans with Green Beans and Garlic Herb Oil

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

   Tip: Using parchment paper prevents sticking and makes cleanup easier.

2. 2

   In a small bowl, whisk together the olive oil, minced garlic, thyme, rosemary, red pepper flakes, salt, and black pepper until well combined.

   Tip: Let the oil infuse for 2-3 minutes to develop deeper flavors.

3. 3

   On the prepared baking sheet, combine the drained white beans and trimmed green beans in a single layer.

   Tip: Spread them out evenly so they roast rather than steam.

4. 4

   Pour the garlic herb oil mixture over the beans and toss gently but thoroughly until all pieces are coated.

   Tip: Use your hands or two spoons to ensure even coating.

5. 5

   Spread the mixture back into a single layer and roast in the preheated oven for 30-35 minutes, stirring halfway through cooking.

   Tip: The green beans should be tender-crisp and the white beans slightly caramelized at the edges.

6. 6

   Remove from the oven and immediately drizzle with fresh lemon juice and sprinkle with lemon zest.

   Tip: Adding citrus while hot helps the flavors meld together.

7. 7

   Taste and adjust seasoning with additional salt and pepper if needed, then transfer to a serving dish.

8. 8

   If using, top with grated parmesan cheese just before serving for added richness.

   Tip: For a vegan version, omit the cheese or use nutritional yeast instead.