Ruby Chocolate Almond Croissants

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the flour, sugar, and salt.

   Tip: Use a stand mixer or whisk to mix until well combined.

3. 3

   Add the ruby chocolate chips and mix until the chocolate is evenly distributed.

   Tip: Use a spatula to scrape down the sides of the bowl.

4. 4

   In a separate bowl, whisk together the almond milk, large eggs, and ground almonds.

5. 5

   Add the wet ingredients to the dry ingredients and mix until a dough forms.

   Tip: Use a stand mixer or knead the dough with your hands until smooth.

6. 6

   Roll out the dough to a thickness of 3mm and cut into triangles.

   Tip: Cut the triangles to a uniform size for even baking.

7. 7

   Place the triangles on the prepared baking sheet, leaving 1cm of space between each croissant.

8. 8

   Bake for 15-20 minutes, or until golden brown.

   Tip: Check the croissants every 5 minutes to prevent overcooking.

9. 9

   Allow the croissants to cool on the baking sheet for 5 minutes before transferring to a wire rack.

10. 10

    Drizzle the ruby chocolate glaze over the cooled croissants.

    Tip: Use a spatula to spread the glaze evenly.

11. 11

    Top the croissants with sliced almonds.

    Tip: Use a sharp knife to slice the almonds.