Ruby Chocolate Amaretti
Prep
15 mins
Cook
20 mins
Servings
8
Difficulty
Easy
My favorite thing about these ruby chocolate amaretti is how wonderfully quick they come together. Just fifteen minutes of prep and you're ready to bake! They're made with ground almonds, which are packed with protein and healthy fats that keep you satisfied. The delicate pink cookies have this gorgeous jewel tone from the ruby chocolate, and honestly, they look so impressive that nobody believes how simple they are to make. With only basic pantry staples needed, they won't break the bank either. Perfect for when you want something fancy but don't have all day to spend in the kitchen.
Ella x
Ingredients
- 200 gruby chocolate
- 150 gground almonds
- 100 galmond flour
- 100 gsugar
- 4 egg whitesegg whites
- 1 mLvanilla extract
- 5 gsalt
- 50 gruby chocolate chips
- 20 gconfectioner's sugar
- 30 gunsalted butter
- 5 gespresso powder
Detail level
Instructions
- 1
Preheat the oven to 150°C (300°F). Line a baking sheet with parchment paper.
Tip: Use a parchment-lined baking sheet for easy cleanup.
- 2
In a medium bowl, whisk together the almond flour, sugar, and espresso powder.
Tip: This dry mixture will help the cookies retain their shape.
- 3
In a large bowl, beat the butter and egg whites until light and fluffy.
Tip: Add a pinch of salt to balance the sweetness.
- 4
Gradually add the dry mixture to the butter mixture, beating until combined.
Tip: Be careful not to overmix.
- 5
Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir in the vanilla extract for added flavor.
- 6
Pour the melted chocolate into the dough and mix until combined.
Tip: This will help distribute the chocolate evenly.
- 7
Scoop the dough into balls, about 1 tablespoon each.
Tip: Leave enough space between each cookie for even baking.
- 8
Bake for 12-15 minutes or until the edges are lightly golden.
Tip: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 9
Roll the cooled cookies in confectioner's sugar to coat.
Tip: This will add a sweet and elegant finish to the amaretti.
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