Ruby Chocolate Babka

Instructions

1. 1

   Preheat the oven to 190°C (375°F).

   Tip: Make sure to use a convection setting for an even bake.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Use a digital scale for accurate measurements.

3. 3

   In a separate large bowl, whisk together the softened butter and eggs.

   Tip: Make sure the butter is at room temperature for the best results.

4. 4

   Add the cocoa powder to the butter mixture and whisk until well combined.

   Tip: Use a spatula for easy mixing.

5. 5

   Gradually add the dry ingredients to the chocolate mixture, alternating with the milk.

   Tip: Stop mixing as soon as the batter is combined.

6. 6

   Fold in the ruby chocolate chips.

   Tip: Be gentle to avoid crushing the chocolate.

7. 7

   Pour the batter into a greased 9x13 inch baking dish.

   Tip: Use a non-stick spray for easy release.

8. 8

   Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

   Tip: Let the babka cool in the pan for 10 minutes before slicing.

9. 9

   Glaze the babka with the ruby chocolate glaze.

   Tip: Let the glaze set before serving.