Ruby Chocolate Baked Alaska

Instructions

1. 1

   Preheat the oven to 200°C. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the egg whites, cream of tartar, and confectioners' sugar until stiff peaks form.

3. 3

   In a separate bowl, whip the unsalted butter until light and fluffy. Add the confectioners' sugar and mix until combined.

   Tip: Use a stand mixer for best results.

4. 4

   Melt the ruby chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Make sure to stir well after each heating.

5. 5

   In a separate bowl, mix the whipped cream and confectioners' sugar until stiff peaks form.

6. 6

   Assemble the baked Alaska by placing a scoop of ice cream in the bottom of each ramekin. Top with a layer of melted ruby chocolate, followed by a dollop of whipped cream. Sprinkle with confectioners' sugar and almond extract.

   Tip: Garnish with ruby chocolate shavings.

7. 7

   Pipe a border of whipped cream around the top of each ramekin. Sprinkle with confectioners' sugar and almond extract.

8. 8

   Pipe the meringue mixture into the ramekins, making sure to cover the top of each one. Sprinkle with confectioners' sugar and almond extract.

   Tip: Use a piping bag with a large star tip.

9. 9

   Bake for 15-20 minutes, or until the meringue is golden brown.

   Tip: Rotate the baking sheet halfway through baking.

10. 10

    Remove from the oven and let cool for 1-2 minutes. Serve immediately.

    Tip: Dust with confectioners' sugar before serving.

11. 11

    Top with additional ruby chocolate shavings and whipped cream, if desired.