Ruby Chocolate Baked Cheesecake
Prep
25 mins
Cook
45 mins
Servings
6
Difficulty
Easy
My love for ruby chocolate has finally led me to create this stunning baked cheesecake, and I'm thrilled to share it with you. The beautiful pink hue comes from ruby chocolate, which contains natural antioxidants that support heart health. What I adore about this recipe is how straightforward it is, ready in just 70 minutes total, making it perfect for when you want an impressive dessert without spending all day in the kitchen. The combination of creamy cheesecake with rich ruby chocolate chips and cocoa powder creates an absolutely luxurious flavor that tastes far more complicated than it actually is.
Ella x
Ingredients
- 250 gruby chocolate
- 150 gall-purpose flour
- 200 ggranulated sugar
- 100 gunsalted butter
- 4 egglarge eggs
- 100 gruby chocolate chips
- 300 gcream cheese
- 120 mlheavy cream
- 2 mlvanilla extract
- 25 gruby cocoa powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Prepare the crust: In a medium bowl, mix together flour, sugar, and cocoa powder. Add the unsalted butter and rub until the mixture resembles coarse breadcrumbs. Press the mixture into the bottom of a 20cm springform pan.
Tip: Press the mixture evenly to form a crust.
- 3
Bake the crust: Place the pan in the oven and bake for 15 minutes. Remove from the oven and set aside to cool.
- 4
Prepare the cheesecake: In a large mixing bowl, beat the cream cheese until smooth. Add the eggs one at a time, beating well after each addition.
Tip: Beat until well combined and smooth.
- 5
Add the cream cheese mixture to the bowl with the heavy cream and vanilla extract. Beat until well combined.
- 6
Melt the ruby chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
Tip: Stir until smooth and glossy.
- 7
Fold the melted ruby chocolate into the cheesecake mixture until well combined.
Tip: Fold until just combined.
- 8
Pour the cheesecake mixture into the cooled crust.
Tip: Pour evenly to avoid air bubbles.
- 9
Bake the cheesecake: Place the pan in the oven and bake for 30 minutes. Remove from the oven and let cool completely.
Tip: Let cool completely in the pan.
- 10
Chill the cheesecake: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
Tip: Chill until set and firm.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.