Ruby Chocolate Baklava
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Ruby chocolate baklava is one of those desserts that looks incredibly fancy but honestly comes together faster than you'd think. I fell in love with this recipe because it takes just an hour from start to finish, and the stunning pink color makes it feel restaurant worthy without any complicated techniques. The almonds packed into every layer give you protein and healthy fats, which makes indulging in these crispy, aromatic treats feel a little less guilty. Rose water and cardamom create this magical flavor combination that tastes like you spent all day perfecting it, but really, you're just layering phyllo and letting the oven do most of the work. Trust me, your friends will be amazed.
Ella x
Ingredients
- 400 gruby chocolate(chopped)
- 200 gphyllo dough
- 200 galmonds(sliced)
- 100 ggranulated sugar
- 50 gunsalted butter
- 20 mlrose water(optional)
- 10 gground cardamom
- 5 gsalt
- 50 gall-purpose flour
- 4 egg whitesegg whites
- 50 gconfectioner's sugar(for dusting)
Detail level
Instructions
- 1
Preheat the oven to 180°C. Prepare a large baking sheet lined with parchment paper.
Tip: Ensure the parchment paper is securely in place to prevent the phyllo from sticking.
- 2
Layer the first 3 phyllo sheets, brushing each layer with melted butter. Sprinkle a pinch of salt and ground cardamom.
Tip: This will help to bring out the flavors of the phyllo and spices.
- 3
Sprinkle the chopped almonds and granulated sugar over the phyllo layers.
Tip: Use a gentle touch to avoid crushing the almonds.
- 4
Repeat the layering process 2 more times, finishing with a layer of phyllo on top.
Tip: This will create a beautiful balance of textures and flavors.
- 5
In a small bowl, whisk together the egg whites and rose water (if using). Brush the egg mixture over the top layer of phyllo.
Tip: This will add a delicate shine to the baklava.
- 6
Arrange the chopped ruby chocolate in a pattern over the top of the phyllo layers.
Tip: You can create a design or simply scatter the chocolate pieces evenly.
- 7
Bake the baklava for 30-40 minutes, or until the phyllo is golden brown and the chocolate is melted.
Tip: Keep an eye on the baklava during the last 10 minutes of baking, as it can burn easily.
- 8
Remove the baklava from the oven and let it cool completely on a wire rack.
Tip: This will help the baklava to set and make it easier to cut.
- 9
Once cooled, dust the baklava with confectioner's sugar.
Tip: This will add a sweet and elegant touch to the dessert.
- 10
Cut the baklava into diamond-shaped pieces and serve.
Tip: This will create a beautiful presentation and make the baklava easier to serve.
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