Ruby Chocolate Banana Bread

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Grease a 20x20 cm baking dish.

   Tip: Use parchment paper for easy removal.

2. 2

   Mix together the flour, baking powder, salt, and sugar in a large bowl.

   Tip: Use a whisk for a smooth blend.

3. 3

   Add the ruby chocolate chips, mashed banana, and egg to the dry ingredients. Mix until just combined.

   Tip: Don't overmix for a tender crumb.

4. 4

   Add the milk, unsalted butter, vanilla extract, and ruby cocoa powder to the mixture. Mix until just combined.

   Tip: A spoon will do the trick.

5. 5

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Use a spatula to get into the corners.

6. 6

   Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let cool for 10 minutes before slicing.

7. 7

   Remove from the oven and let cool completely on a wire rack.

   Tip: This will help the bread set and make it easier to slice.

8. 8

   Once cooled, slice and serve.

   Tip: Enjoy warm or at room temperature.