Ruby Chocolate Biscotti

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Tip: Make sure to grease the parchment paper lightly.

2. 2

   Whisk together flour, baking powder, and salt in a medium bowl.

   Tip: Use a whisk to ensure the dry ingredients are well combined.

3. 3

   In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.

   Tip: Make sure to scrape down the sides of the bowl as needed.

4. 4

   Beat in eggs one at a time, followed by ruby cocoa powder and almond extract.

   Tip: Don't overbeat the mixture, or it may become too dense.

5. 5

   Gradually mix in the dry ingredients until just combined, being careful not to overmix.

   Tip: Stop mixing as soon as the ingredients are combined, as overmixing can lead to tough cookies.

6. 6

   Fold in the ruby chocolate chips.

   Tip: Make sure to distribute the chocolate evenly throughout the dough.

7. 7

   Divide the dough in half and shape each half into a log.

   Tip: Make sure the logs are evenly sized for even baking.

8. 8

   Bake for 15-20 minutes or until the edges are lightly golden.

   Tip: Keep an eye on the cookies after 15 minutes, as they can quickly go from perfectly toasted to burnt.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let the cookies cool completely before slicing and serving.

10. 10

    Once the cookies are cool, place them on a cutting board and slice into 1-inch thick slices.

    Tip: Use a sharp knife to get clean, even slices.

11. 11

    Place the biscotti slices on a baking sheet lined with parchment paper and bake for an additional 10-12 minutes or until crispy.

    Tip: Keep an eye on the cookies during this baking time, as they can quickly go from crispy to burnt.

12. 12

    Remove from the oven and dust with confectioner's sugar.

    Tip: You can also drizzle with chocolate sauce or sprinkle with chopped nuts for added flavor and texture.