Ruby Chocolate Blondies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18x18 cm baking tray with parchment paper.

   Tip: Make sure to grease the parchment paper with a small amount of butter or cooking spray for easy removal.

2. 2

   In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.

   Tip: Use a large mixing bowl and a whisk to ensure all the dry ingredients are well combined.

3. 3

   In a separate bowl, whisk together the unsalted butter, large eggs, and ruby chocolate extract.

   Tip: Make sure to scrape down the sides of the bowl to avoid any lumps.

4. 4

   Add the dry ingredients to the wet ingredients and mix until well combined.

   Tip: Use a rubber spatula to scrape down the sides of the bowl and ensure everything is incorporated.

5. 5

   Fold in the ruby chocolate chips and milk powder.

   Tip: Be gentle when folding the chocolate chips to avoid crushing them.

6. 6

   Pour the batter into the prepared baking tray.

   Tip: Make sure the batter is evenly distributed and there are no air pockets.

7. 7

   Bake for 35-40 minutes or until a toothpick inserted comes out clean.

   Tip: Keep an eye on the blondies after 30 minutes and check every 5 minutes thereafter.

8. 8

   Remove from the oven and let cool in the tray for 10 minutes.

   Tip: Use a sharp knife to cut the blondies into squares or rectangles.

9. 9

   Transfer the blondies to a wire rack to cool completely.

   Tip: Cut into desired sizes and serve.