Ruby Chocolate Brittle

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

   Tip: Optional: Use a silicone mat for easier cleanup.

2. 2

   In a medium saucepan, combine the sugar, light brown sugar, and salt. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.

   Tip: Be careful not to burn the sugar.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, stirring frequently.

   Tip: The mixture should turn a deep amber color.

4. 4

   Remove the saucepan from the heat and stir in the flour, baking soda, and cream of tartar. Let cool slightly.

   Tip: Be careful when handling hot saucepans.

5. 5

   Pour the mixture onto the prepared baking tray and spread into a thin layer.

   Tip: Use a spatula to spread the mixture evenly.

6. 6

   Place the baking tray in the oven and bake for 20-25 minutes, or until the mixture is golden brown and set.

   Tip: The brittle will be soft and chewy when removed from the oven.

7. 7

   Remove the baking tray from the oven and let cool completely.

   Tip: This is the hardest part – waiting for the brittle to cool!

8. 8

   Once the brittle has cooled, break it into pieces and melt the ruby chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir the melted chocolate until smooth and glossy.

9. 9

   Pour the melted ruby chocolate over the brittle pieces and let set at room temperature.

   Tip: Let the chocolate set completely before serving.

10. 10

    Once set, break the brittle into larger pieces and serve.

    Tip: Enjoy your delicious Ruby Chocolate Brittle!

11. 11

    Optional: Add the ruby chocolate chips and almond extract to the melted chocolate for an extra burst of flavor.

    Tip: Feel free to experiment with different flavor combinations!

12. 12

    Serve immediately and store any leftovers in an airtight container at room temperature.

    Tip: The brittle is best served fresh, but it can be stored for up to 3 days.

13. 13

    If you want a crisper brittle, bake it for an additional 5-10 minutes.

    Tip: Keep an eye on it to prevent burning!