Ruby Chocolate Brookies
Prep
15 mins
Cook
20 mins
Servings
6
Difficulty
Easy
My Ruby Chocolate Brookies are the perfect dessert when you want something impressive but don't have much time. These beauties combine the chewy texture of brownies with the buttery crunch of cookies, all coming together in just 35 minutes from start to finish. Ruby chocolate, with its naturally pink hue and fruity notes, contains antioxidants that make this treat a bit more wholesome than regular chocolate desserts. What I love most is how simple they are to make with ingredients you probably already have at home. Just mix, bake, and finish with a glossy glaze for bakery quality results without the bakery price tag.
Ella x
Ingredients
- 250 gall-purpose flour
- 250 ggranulated sugar
- 200 gruby chocolate chunks
- 120 gunsalted butter
- 3 egglarge eggs
- 6 gbaking soda
- 8 gsalt
- 150 mlruby chocolate glaze
- 50 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: Make sure the parchment paper is long enough to fit the cookies.
- 2
In a medium bowl, whisk together the flour, baking soda, and salt.
Tip: Don't forget to sift the dry ingredients to ensure even distribution.
- 3
In a large bowl, cream the butter and sugars until light and fluffy.
Tip: Be patient, as this step may take a few minutes.
- 4
Beat in the eggs one at a time, followed by the flour mixture.
Tip: Make sure to scrape down the sides of the bowl frequently.
- 5
Stir in the ruby chocolate chunks.
Tip: Don't overmix, as this can lead to tough cookies.
- 6
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
Tip: Make sure to leave enough space for the cookies to spread.
- 7
Bake for 12-15 minutes or until the edges are lightly golden.
Tip: Don't overbake, as this can make the cookies dry.
- 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tip: This will help the cookies retain their moisture.
- 9
Drizzle the ruby chocolate glaze over the cooled cookies.
Tip: You can adjust the amount of glaze to your liking.
- 10
Dust the cookies with confectioners' sugar.
Tip: This adds an extra touch of sweetness and texture.
Recipe Variations
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