Ruby Chocolate Brookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Tip: Make sure the parchment paper is long enough to fit the cookies.

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt.

   Tip: Don't forget to sift the dry ingredients to ensure even distribution.

3. 3

   In a large bowl, cream the butter and sugars until light and fluffy.

   Tip: Be patient, as this step may take a few minutes.

4. 4

   Beat in the eggs one at a time, followed by the flour mixture.

   Tip: Make sure to scrape down the sides of the bowl frequently.

5. 5

   Stir in the ruby chocolate chunks.

   Tip: Don't overmix, as this can lead to tough cookies.

6. 6

   Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.

   Tip: Make sure to leave enough space for the cookies to spread.

7. 7

   Bake for 12-15 minutes or until the edges are lightly golden.

   Tip: Don't overbake, as this can make the cookies dry.

8. 8

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

   Tip: This will help the cookies retain their moisture.

9. 9

   Drizzle the ruby chocolate glaze over the cooled cookies.

   Tip: You can adjust the amount of glaze to your liking.

10. 10

    Dust the cookies with confectioners' sugar.

    Tip: This adds an extra touch of sweetness and texture.