Ruby Chocolate Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF).

2. 2

   In a medium bowl, whisk together flour, cocoa powder, and baking powder.

3. 3

   In a large bowl, use an electric mixer to beat together butter and sugar until light and fluffy.

   Tip: Ensure to scrape the sides of the bowl to avoid any lumps.

4. 4

   Add eggs one at a time, beating well after each addition.

5. 5

   Melt the dark chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to overheat the chocolate.

6. 6

   Add the melted chocolate to the wet ingredients and mix until well combined.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Avoid overmixing for a fudgy texture.

8. 8

   Fold in the ruby chocolate and ruby chocolate chips.

   Tip: Be gentle to preserve the chocolate's texture.

9. 9

   Pour the batter into a greased 20x20cm baking dish.

   Tip: Smooth the top for an even bake.

10. 10

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

    Tip: Avoid overbaking for a gooey center.