Ruby Chocolate Brownies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These ruby chocolate brownies are my go to when I want to impress without spending hours in the kitchen. With just forty five minutes from start to finish, they come together incredibly fast, and the ingredients are probably already sitting in your pantry. What I love most is how the ruby and dark chocolate create this beautiful color and rich flavor that feels fancy but tastes utterly decadent. Plus, dark chocolate is packed with antioxidants that make these brownies feel a little bit like a treat you can actually feel good about enjoying. Trust me, once you bite into one of these fudgy squares with those chocolate chips melting on your tongue, you'll be making them constantly.
Ella x
Ingredients
- 200 gruby chocolate
- 100 gdark chocolate
- 300 gall-purpose flour
- 100 gunsalted butter
- 200 ggranulated sugar
- 100 gruby chocolate chips
- 50 gunsweetened cocoa powder
- 5 gsalt
- 2eggs
- 10 gbaking powder
Detail level
Instructions
- 1
Preheat your oven to 180°C (350ºfF).
- 2
In a medium bowl, whisk together flour, cocoa powder, and baking powder.
- 3
In a large bowl, use an electric mixer to beat together butter and sugar until light and fluffy.
Tip: Ensure to scrape the sides of the bowl to avoid any lumps.
- 4
Add eggs one at a time, beating well after each addition.
- 5
Melt the dark chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to overheat the chocolate.
- 6
Add the melted chocolate to the wet ingredients and mix until well combined.
- 7
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Avoid overmixing for a fudgy texture.
- 8
Fold in the ruby chocolate and ruby chocolate chips.
Tip: Be gentle to preserve the chocolate's texture.
- 9
Pour the batter into a greased 20x20cm baking dish.
Tip: Smooth the top for an even bake.
- 10
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Tip: Avoid overbaking for a gooey center.
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