Ruby Chocolate Brownies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These ruby chocolate brownies are my go to when I want to impress without spending hours in the kitchen. With just forty five minutes from start to finish, they come together incredibly fast, and the ingredients are probably already sitting in your pantry. What I love most is how the ruby and dark chocolate create this beautiful color and rich flavor that feels fancy but tastes utterly decadent. Plus, dark chocolate is packed with antioxidants that make these brownies feel a little bit like a treat you can actually feel good about enjoying. Trust me, once you bite into one of these fudgy squares with those chocolate chips melting on your tongue, you'll be making them constantly.
Ella x
Ingredients
- 200 gruby chocolate
- 100 gdark chocolate
- 300 gall-purpose flour
- 100 gunsalted butter
- 200 ggranulated sugar
- 100 gruby chocolate chips
- 50 gunsweetened cocoa powder
- 5 gsalt
- 2eggs
- 10 gbaking powder
Detail level
Instructions
- 1
Preheat your oven to 180°C (350ºfF).
- 2
In a medium bowl, whisk together flour, cocoa powder, and baking powder.
- 3
In a large bowl, use an electric mixer to beat together butter and sugar until light and fluffy.
Tip: Ensure to scrape the sides of the bowl to avoid any lumps.
- 4
Add eggs one at a time, beating well after each addition.
- 5
Melt the dark chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to overheat the chocolate.
- 6
Add the melted chocolate to the wet ingredients and mix until well combined.
- 7
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Avoid overmixing for a fudgy texture.
- 8
Fold in the ruby chocolate and ruby chocolate chips.
Tip: Be gentle to preserve the chocolate's texture.
- 9
Pour the batter into a greased 20x20cm baking dish.
Tip: Smooth the top for an even bake.
- 10
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Tip: Avoid overbaking for a gooey center.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.