Ruby Chocolate Buckle

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20x25cm baking tin and line it with parchment paper.

   Tip: Use a baking tin with a non-stick coating for easy release.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Whisk dry ingredients thoroughly to ensure even distribution.

3. 3

   In a large bowl, whisk together yogurt, melted butter, eggs, and ruby chocolate until well combined.

   Tip: Whisk wet ingredients until smooth to avoid lumps.

4. 4

   Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.

   Tip: Stop whisking once ingredients are just combined to avoid a dense cake.

5. 5

   Pour the batter into the prepared tin and smooth the top.

   Tip: Use a spatula to spread batter evenly.

6. 6

   In a small bowl, mix together almonds, confectioners' sugar, and melted butter until well combined.

   Tip: Make sure to mix almonds evenly with the streusel topping.

7. 7

   Sprinkle the streusel topping evenly over the batter.

   Tip: Use a spatula to spread the streusel topping.

8. 8

   Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Avoid overbaking, as this can result in a dry cake.

9. 9

   Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let the cake cool completely before serving.

10. 10

    Once cool, slice the cake and serve.

    Tip: Serve with a dollop of whipped cream or a sprinkle of confectioners' sugar, if desired.