Ruby Chocolate Bundt Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 20cm bundt pan. Set aside.

   Tip: Don't forget to grease the pan!

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to whisk well to avoid lumps.

3. 3

   In a large mixing bowl, combine softened butter and eggs. Beat until smooth.

   Tip: Use an electric mixer for best results.

4. 4

   Gradually add the dry ingredients to the butter mixture, alternating with the almond milk, beginning and ending with the dry ingredients.

   Tip: Don't overmix!

5. 5

   Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow the chocolate to cool slightly.

   Tip: Be patient!

6. 6

   Fold the cooled chocolate into the batter until well combined.

   Tip: Don't overmix!

7. 7

   Pour the batter into the prepared bundt pan and smooth the top.

   Tip: Make sure the batter is evenly distributed.

8. 8

   Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Keep an eye on the timer!

9. 9

   Remove the cake from the oven and let it cool in the pan for 10 minutes.

   Tip: Don't skip this step!

10. 10

    Transfer the cake to a wire rack to cool completely.

    Tip: Let it cool completely before serving.

11. 11

    Once cooled, dust the cake with confectioners' sugar and serve.

    Tip: Optional: glaze with additional ruby chocolate for extra flavor and texture.