Ruby Chocolate Celebration Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease two 6-inch round cake pans and line the bottoms with parchment paper.

   Tip: Optional: use a silicone mat for easy cake removal.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for a smooth batter.

3. 3

   In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.

   Tip: Don't overmix the batter.

4. 4

   Gradually add the dry ingredients to the wet ingredients, alternating with the vanilla extract, beginning and ending with the dry ingredients. Beat just until combined.

5. 5

   Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

6. 6

   Fold the melted chocolate into the batter until well combined.

   Tip: Don't overmix.

7. 7

   Divide the batter evenly between the prepared pans and smooth the tops.

   Tip: Use a spatula to create a clean edge.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Let the cakes cool in the pans for 5 minutes before transferring to a wire rack.

9. 9

   To make the ruby chocolate glaze, melt the glaze ingredients in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Drizzle the glaze over the cooled cake.

10. 10

    Assemble the cake by placing one cake layer on a serving plate and topping with the second layer.

    Tip: Use a serrated knife to level the cake if necessary.