Ruby Chocolate Cheesecake Tart

Instructions

1. 1

   Preheat the oven to 180°C. Prepare the crust by mixing the graham cracker crumbs, butter, and granulated sugar in a bowl until well combined. Press the mixture into the bottom of a 20cm tart pan. Bake for 12 minutes, then set aside to cool.

2. 2

   In a large mixing bowl, beat the eggs and confectioners' sugar until light and fluffy. Add the melted chocolate and mix until well combined. Add the ruby chocolate chips and mix until the chocolate is fully incorporated.

3. 3

   Add the heavy cream to the mixing bowl and beat until well combined. Add the vanilla extract and mix until smooth.

4. 4

   Pour the cheesecake batter into the cooled tart crust. Smooth the top and bake for 20 minutes, or until the edges are set and the center is slightly jiggly.

5. 5

   Allow the cheesecake to cool completely in the pan. Once cooled, dust the top with confectioners' sugar and sprinkle with ruby cocoa powder.

6. 6

   To serve, garnish with fresh raspberries and a drizzle of melted chocolate, if desired.