Ruby Chocolate Cheesecake Tart
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This ruby chocolate cheesecake tart has become my go to dessert when I want something that looks absolutely stunning but doesn't require hours in the kitchen. The gorgeous pink hue comes from ruby chocolate, which is naturally lower in sugar than traditional dark chocolate, making it a slightly smarter indulgence. What I love most is that the whole thing comes together in just under an hour, and the graham cracker crust means you skip the fussy blind baking. Fresh raspberries on top add a beautiful tartness and a boost of antioxidants that makes this feel a little less decadent. Trust me, your guests will be amazed when you tell them how simple this was to make.
Ella x
Ingredients
- 200 gruby chocolate
- 300 ggraham cracker crust
- 100 gunsalted butter
- 400 ggranulated sugar
- 4 egglarge eggs
- 150 gruby chocolate chips
- 200 mlheavy cream
- 100 gconfectioners' sugar
- 2 gsalt
- 10 gruby cocoa powder
- 150 galmond flour
- 1½ mlvanilla extract
- 200 gmelted chocolate
- 200 gfresh raspberries(optional garnish)
Detail level
Instructions
- 1
Preheat the oven to 180°C. Prepare the crust by mixing the graham cracker crumbs, butter, and granulated sugar in a bowl until well combined. Press the mixture into the bottom of a 20cm tart pan. Bake for 12 minutes, then set aside to cool.
- 2
In a large mixing bowl, beat the eggs and confectioners' sugar until light and fluffy. Add the melted chocolate and mix until well combined. Add the ruby chocolate chips and mix until the chocolate is fully incorporated.
- 3
Add the heavy cream to the mixing bowl and beat until well combined. Add the vanilla extract and mix until smooth.
- 4
Pour the cheesecake batter into the cooled tart crust. Smooth the top and bake for 20 minutes, or until the edges are set and the center is slightly jiggly.
- 5
Allow the cheesecake to cool completely in the pan. Once cooled, dust the top with confectioners' sugar and sprinkle with ruby cocoa powder.
- 6
To serve, garnish with fresh raspberries and a drizzle of melted chocolate, if desired.
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