Ruby Chocolate Chia Pudding

Instructions

1. 1

   In a small bowl, mix together the chia seeds and salt.

   Tip: Whisk well to combine.

2. 2

   In a medium saucepan, combine the almond milk, honey, and unsalted milk. Heat over medium heat, whisking occasionally, until the mixture is hot but not boiling.

   Tip: Be careful not to let it boil.

3. 3

   Remove the saucepan from the heat and add in the unsalted butter, allowing it to melt.

   Tip: Whisk until the butter is fully incorporated.

4. 4

   Add the vanilla extract and whisk to combine.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Add the ruby chocolate to the saucepan and whisk until it is melted and smooth.

   Tip: Be patient, it may take a few minutes.

6. 6

   Pour the chocolate mixture over the chia seeds and whisk until well combined.

   Tip: Make sure the chia seeds are fully coated.

7. 7

   Pour the mixture into individual serving cups or a large serving dish.

   Tip: Cover with plastic wrap and refrigerate for at least 2 hours.

8. 8

   Just before serving, top with fresh raspberries and a sprinkle of confectioner's sugar.

   Tip: Garnish with flaky sea salt for extra flavor.