Ruby Chocolate Chia Pudding
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Making this ruby chocolate chia pudding has become my go to breakfast when I want something that feels indulgent but actually nourishes my body. Chia seeds are packed with omega 3s that keep me satisfied all morning long, and the best part? There's zero cooking involved, which means I can have this ready in about ten minutes flat. The deep berry flavors combined with that luxurious ruby chocolate make it taste like a dessert, even though it's honestly so simple to throw together. I love how this recipe proves that healthy eating doesn't have to be complicated or time consuming.
Ella x
Ingredients
- 120 gchia seeds
- 150 gruby chocolate
- 400 mlalmond milk
- 100 ghoney
- 5 gsalt
- 50 gunsalted butter
- 50 mlunsalted milk
- 1 mlvanilla extract
- 5 gflaky sea salt
- 150 gfresh raspberries
- 50 gconfectioner's sugar
Detail level
Instructions
- 1
In a small bowl, mix together the chia seeds and salt.
Tip: Whisk well to combine.
- 2
In a medium saucepan, combine the almond milk, honey, and unsalted milk. Heat over medium heat, whisking occasionally, until the mixture is hot but not boiling.
Tip: Be careful not to let it boil.
- 3
Remove the saucepan from the heat and add in the unsalted butter, allowing it to melt.
Tip: Whisk until the butter is fully incorporated.
- 4
Add the vanilla extract and whisk to combine.
Tip: Make sure to scrape down the sides of the bowl.
- 5
Add the ruby chocolate to the saucepan and whisk until it is melted and smooth.
Tip: Be patient, it may take a few minutes.
- 6
Pour the chocolate mixture over the chia seeds and whisk until well combined.
Tip: Make sure the chia seeds are fully coated.
- 7
Pour the mixture into individual serving cups or a large serving dish.
Tip: Cover with plastic wrap and refrigerate for at least 2 hours.
- 8
Just before serving, top with fresh raspberries and a sprinkle of confectioner's sugar.
Tip: Garnish with flaky sea salt for extra flavor.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.