Ruby Chocolate Chiffon Cake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Have you ever tried ruby chocolate? If not, this elegant chiffon cake is the perfect introduction. I stumbled upon this recipe while searching for something special to make, and I've been absolutely enchanted ever since. Ruby chocolate is naturally rich in antioxidants, making this indulgence feel just a bit more guilt free. What I love most is how quick it comes together, ready to bake in just 20 minutes of prep. The light, airy texture rivals bakery versions, but you'll make it right in your own kitchen with ingredients you probably already have on hand. Your friends will think you spent hours in the kitchen, but this beauty proves that showstopping desserts don't have to be complicated.
Ella x
Ingredients
- 250 gruby chocolate chips
- 100 gconfectioner's sugar(for dusting)
- 150 gunsalted butter
- 300 ggranulated sugar
- 4 nulllarge eggs
- 1 nullruby chocolate extract
- 200 galmond flour
- nullsifter
- 200 gruby chocolate glaze
- 50 gconfectioner's glaze
- 20 gunsalted almonds
- 5 gsalt
- 20 gruby cocoa powder
- 50 gruby chocolate shavings
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use oven thermometer to ensure accuracy.
- 2
Sift the almond flour, cocoa powder, and salt into a bowl.
Tip: Use fine mesh strainer for best results.
- 3
Whisk together the sugar, butter, and eggs until light and fluffy.
Tip: Beat mixture until almost doubled in volume.
- 4
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and glossy.
- 5
Whisk the ruby chocolate extract into the melted chocolate.
Tip: Don't overmix.
- 6
Fold the chocolate mixture into the sugar mixture until just combined.
Tip: Be gentle to avoid deflating the mixture.
- 7
Pour the batter into a prepared and greased 20cm (8 inch) round cake pan.
Tip: Smoothen the top with a spatula.
- 8
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Tip: Don't overbake.
- 9
Dust the cake with confectioner's sugar and serve with ruby chocolate glaze.
Tip: Optional: garnish with unsalted almonds and ruby chocolate shavings.
- 10
If desired, drizzle with confectioner's glaze and serve.
Tip: Optional: serve immediately after glazing.
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