Ruby Chocolate Chocolate Bark

Instructions

1. 1

   Melt the ruby chocolate bars in a double boiler or in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Stir until well combined.

2. 2

   In a separate bowl, whisk together the confectioners' sugar, cocoa powder, and sea salt.

   Tip: Use a whisk or spatula to mix well.

3. 3

   Add the melted butter and vanilla extract to the dry mixture and stir until combined.

   Tip: Mix until the mixture is smooth and well combined.

4. 4

   Pour the melted ruby chocolate onto a parchment-lined baking sheet or a silicone mat.

   Tip: Spread evenly to the desired thickness.

5. 5

   Drizzle the dark chocolate chips over the ruby chocolate, leaving a 1-inch border around the edges.

   Tip: Use a spatula to spread the chocolate evenly.

6. 6

   Sprinkle the almonds over the dark chocolate.

   Tip: Use a spatula or your hands to spread the almonds evenly.

7. 7

   Refrigerate the bark for at least 30 minutes to set.

   Tip: Let it set before breaking into pieces.

8. 8

   Break the bark into pieces and serve.

   Tip: Serve and enjoy!