Ruby Chocolate Chocolate Bark
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
This ruby chocolate bark is one of my favorite treats to make when I want something that looks fancy but comes together in under an hour. The combination of tart ruby chocolate with dark chips and crunchy almonds creates this beautiful contrast that tastes way more complicated than it actually is. What I love most is how simple and affordable it is to pull together, plus almonds pack a real nutritional punch with their heart healthy fats and protein. Whether you're making it for yourself or giving it as a gift, this recipe delivers impressive results with minimal effort.
Ella x
Ingredients
- 400ruby chocolate bars
- 120 galmonds
- 200 gdark chocolate chips
- 50 gunsalted butter
- 100 gconfectioners' sugar
- 1 tspvanilla extract
- 20 gruby cocoa powder
- 5 gsea salt
Detail level
Instructions
- 1
Melt the ruby chocolate bars in a double boiler or in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Stir until well combined.
- 2
In a separate bowl, whisk together the confectioners' sugar, cocoa powder, and sea salt.
Tip: Use a whisk or spatula to mix well.
- 3
Add the melted butter and vanilla extract to the dry mixture and stir until combined.
Tip: Mix until the mixture is smooth and well combined.
- 4
Pour the melted ruby chocolate onto a parchment-lined baking sheet or a silicone mat.
Tip: Spread evenly to the desired thickness.
- 5
Drizzle the dark chocolate chips over the ruby chocolate, leaving a 1-inch border around the edges.
Tip: Use a spatula to spread the chocolate evenly.
- 6
Sprinkle the almonds over the dark chocolate.
Tip: Use a spatula or your hands to spread the almonds evenly.
- 7
Refrigerate the bark for at least 30 minutes to set.
Tip: Let it set before breaking into pieces.
- 8
Break the bark into pieces and serve.
Tip: Serve and enjoy!
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