Ruby Chocolate Chocolate Chip Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These ruby chocolate chocolate chip cookies are my absolute favorite way to impress people without spending hours in the kitchen. With just 15 minutes of prep and 30 minutes of baking, you'll have stunning, jewel toned treats that look like they came from a fancy bakery. The ruby chocolate chips give these cookies a gorgeous pink hue and a delightfully tangy flavor that sets them apart from ordinary chocolate chip cookies. What I love most is how simple the ingredient list is, so you probably have most of what you need already. Plus, cocoa powder provides antioxidants that make these indulgent treats a bit better for you. Trust me, these cookies are a game changer.
Ella x
Ingredients
- 250all-purpose flour
- 150ruby chocolate chips
- 120unsalted butter
- 200granulated sugar
- 100brown sugar
- 2eggs
- 1½ mLvanilla extract
- 6salt
- 50ruby cocoa powder
- 3baking soda
- 6baking powder
- 50confectioner's sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
Whisk together flour, cocoa powder, baking soda, and baking powder in a medium bowl.
Tip: Make sure to sift the dry ingredients to avoid lumps.
- 3
In a large bowl, cream together butter and sugars until light and fluffy.
Tip: Use an electric mixer for this step.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Make sure to scrape down the sides of the bowl after each addition.
- 5
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
Tip: Avoid overmixing, as this can lead to tough cookies.
- 6
Stir in ruby chocolate chips.
Tip: Make sure to distribute the chocolate chips evenly throughout the dough.
- 7
Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Tip: Make sure to leave space between the cookies to allow for spreading.
- 8
Bake for 12-15 minutes or until edges are set and centers are slightly soft.
Tip: Keep an eye on the cookies during the last 5 minutes of baking, as they can go from undercooked to overcooked quickly.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tip: Allow the cookies to cool completely before serving.
- 10
Dust with confectioner's sugar before serving (optional).
Tip: Optional, but adds a nice touch to the cookies.
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