Ruby Chocolate Chocolate Chip Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   Whisk together flour, cocoa powder, baking soda, and baking powder in a medium bowl.

   Tip: Make sure to sift the dry ingredients to avoid lumps.

3. 3

   In a large bowl, cream together butter and sugars until light and fluffy.

   Tip: Use an electric mixer for this step.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

5. 5

   Gradually mix in the dry ingredients until just combined, being careful not to overmix.

   Tip: Avoid overmixing, as this can lead to tough cookies.

6. 6

   Stir in ruby chocolate chips.

   Tip: Make sure to distribute the chocolate chips evenly throughout the dough.

7. 7

   Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

   Tip: Make sure to leave space between the cookies to allow for spreading.

8. 8

   Bake for 12-15 minutes or until edges are set and centers are slightly soft.

   Tip: Keep an eye on the cookies during the last 5 minutes of baking, as they can go from undercooked to overcooked quickly.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Allow the cookies to cool completely before serving.

10. 10

    Dust with confectioner's sugar before serving (optional).

    Tip: Optional, but adds a nice touch to the cookies.