Ruby Chocolate Choux Buns

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: For even baking, rotate the baking sheet halfway through the baking time.

2. 2

   In a medium saucepan, combine the milk and ruby chocolate chips. Heat over low heat, stirring occasionally, until the chocolate is melted and the mixture is smooth.

   Tip: Be patient, as this step can take a few minutes.

3. 3

   In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the milk mixture and stir until combined.

   Tip: Make sure to scrape down the sides of the bowl to avoid lumps.

4. 4

   In another bowl, beat the butter and granulated sugar until light and fluffy. Beat in the egg until well combined.

   Tip: Use an electric mixer for this step, if desired.

5. 5

   Gradually add the dry ingredients to the butter mixture, beating until just combined. Do not overmix.

   Tip: The dough should be smooth and shiny, but not sticky.

6. 6

   Transfer the dough to a piping bag fitted with a large round tip. Pipe the dough into 6-8 buns on the prepared baking sheet.

   Tip: Gently shape the buns into their final form, if desired.

7. 7

   Bake the buns for 18-20 minutes, or until golden brown. Allow the buns to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Dust the buns with confectioners' sugar, if desired.

8. 8

   Once the buns are cool, melt the unsalted butter in a small saucepan over low heat. Dip the top of each bun into the melted butter, then sprinkle with confectioners' sugar.

   Tip: Serve the buns warm, dust with confectioners' sugar, and enjoy!