Ruby Chocolate Churros

Instructions

1. 1

   Preheat the oil in a deep frying pan to 180°C.

   Tip: Use a thermometer for accurate temperature

2. 2

   In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.

   Tip: Make sure to sift the flour for a light texture

3. 3

   In a separate bowl, whisk together the sugar, melted butter, eggs, and vanilla extract.

   Tip: Don't overbeat the mixture

4. 4

   Gradually pour the dry ingredients into the wet ingredients and mix until a dough forms.

   Tip: Don't overmix

5. 5

   Knead the dough for 5 minutes until smooth.

   Tip: Rest the dough for 30 minutes before frying

6. 6

   Pipe the dough through a star tip to create the churros.

   Tip: Make sure the dough is the right consistency

7. 7

   Fry the churros for 2-3 minutes on each side until golden brown.

   Tip: Don't overcrowd the pan

8. 8

   Drain the churros on paper towels.

   Tip: Let them cool before glazing

9. 9

   Melt the ruby chocolate glaze in a double boiler.

   Tip: Stir until smooth

10. 10

    Dip the cooled churros in the glaze.

    Tip: Let excess glaze drip off

11. 11

    Dust with powdered sugar and serve.

    Tip: Enjoy your Ruby Chocolate Churros