Ruby Chocolate Clafoutis
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This delightful ruby chocolate clafoutis is one of my favorite desserts to make when I want something elegant but effortless. The beautiful pink chocolate paired with fresh strawberries creates a stunning dish that looks far more complicated than it actually is. What I love most is how quick it comes together, ready in just 45 minutes from start to finish. Strawberries are packed with vitamin C and antioxidants, so you can feel a little better about indulging in this treat. Whether you're baking for guests or treating yourself, this simple yet sophisticated clafoutis delivers restaurant quality results with minimal fuss.
Ella x
Ingredients
- 250 gruby chocolate
- 300 gfresh strawberries(hulled and sliced)
- 100 ggranulated sugar
- 150 gall-purpose flour
- 125 gunsalted butter
- 2 egglarge eggs
- 100 mlmilk
- 5 gsalt
- 1 gbaking powder
- 1 mlvanilla extract
- 20 gconfectioners' sugar
- 50 gruby chocolate shavings(optional)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm (8in) round baking dish and set aside.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- 4
Melt the butter in a small saucepan over low heat. Pour the melted butter into the milk mixture and whisk until combined.
- 5
Add the flour mixture to the wet ingredients and stir until just combined. Do not overmix.
- 6
Gently fold in the sliced strawberries and ruby chocolate shavings (if using).
- 7
Pour the batter into the prepared baking dish and smooth the top.
- 8
Bake for 25-30 minutes or until the clafoutis is puffed and golden brown.
- 9
Remove from the oven and sprinkle with confectioners' sugar. Serve warm, dusting with additional confectioners' sugar if desired.
- 10
Optional: garnish with additional ruby chocolate shavings and fresh strawberries
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.