Ruby Chocolate Clafoutis

Name: Ruby Chocolate Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ruby chocolate; 300 g fresh strawberries; 100 g granulated sugar; 150 g all-purpose flour; 125 g unsalted butter; 2 egg large eggs; 100 ml milk; 5 g salt; 1 g baking powder; 1 ml vanilla extract; 20 g confectioners' sugar; 50 g ruby chocolate shavings

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegan

(0)

Ingredients

Servings:

250 gruby chocolate
300 gfresh strawberries(hulled and sliced)
100 ggranulated sugar
150 gall-purpose flour
125 gunsalted butter
2 egglarge eggs
100 mlmilk
5 gsalt
1 gbaking powder
1 mlvanilla extract
20 gconfectioners' sugar
50 gruby chocolate shavings(optional)

Instructions

1
Preheat the oven to 180°C (350°F). Grease a 20cm (8in) round baking dish and set aside.
2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3
In a separate bowl, whisk together the milk, eggs, and vanilla extract.
4
Melt the butter in a small saucepan over low heat. Pour the melted butter into the milk mixture and whisk until combined.
5
Add the flour mixture to the wet ingredients and stir until just combined. Do not overmix.
6
Gently fold in the sliced strawberries and ruby chocolate shavings (if using).
7
Pour the batter into the prepared baking dish and smooth the top.
8
Bake for 25-30 minutes or until the clafoutis is puffed and golden brown.
9
Remove from the oven and sprinkle with confectioners' sugar. Serve warm, dusting with additional confectioners' sugar if desired.
10
Optional: garnish with additional ruby chocolate shavings and fresh strawberries

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