Ruby Chocolate Cobbler

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Whisk until well combined.

3. 3

   In a large bowl, whisk together butter, eggs, milk, and vanilla extract.

   Tip: Whisk until smooth.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Do not overmix.

5. 5

   Pour half of the batter into a 20cm x 20cm baking dish.

6. 6

   In a small bowl, mix together oat flour, brown sugar, and chopped nuts.

   Tip: Mix until well combined.

7. 7

   Sprinkle the oat mixture evenly over the batter.

   Tip: Make sure to cover the entire surface.

8. 8

   Pour the remaining batter over the oat mixture.

9. 9

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Keep an eye on it after 20 minutes.

10. 10

    Remove from the oven and let cool for a few minutes before serving.

    Tip: Serve warm or at room temperature.