Ruby Chocolate Cobbler
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This ruby chocolate cobbler is my go to dessert when I want something impressive but don't have much time. The whole thing comes together in just 45 minutes from start to table, which makes it perfect for weeknight entertaining. I love that ruby chocolate brings such a stunning pink hue to the dish while offering antioxidants that darker chocolates are known for. The combination of oat flour and chopped nuts in the topping adds wonderful texture and a bit of nutritional boost without making the recipe any more complicated. Best of all, it uses simple pantry staples you probably already have on hand, so it won't break the bank.
Ella x
Ingredients
- 400 gruby chocolate
- 200 gall-purpose flour
- 300 ggranulated sugar
- 2 gbaking powder
- 1 gsalt
- 120 gunsalted butter
- 2 egglarge eggs
- 400 mlmilk
- 100 goat flour
- 50 gbrown sugar
- 50 gchopped nuts
- 1 gcinnamon
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Whisk until well combined.
- 3
In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
Tip: Whisk until smooth.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Do not overmix.
- 5
Pour half of the batter into a 20cm x 20cm baking dish.
- 6
In a small bowl, mix together oat flour, brown sugar, and chopped nuts.
Tip: Mix until well combined.
- 7
Sprinkle the oat mixture evenly over the batter.
Tip: Make sure to cover the entire surface.
- 8
Pour the remaining batter over the oat mixture.
- 9
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Keep an eye on it after 20 minutes.
- 10
Remove from the oven and let cool for a few minutes before serving.
Tip: Serve warm or at room temperature.
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