Ruby Chocolate Cream Scones

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Use parchment paper to make the scones easy to remove.

2. 2

   In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.

   Tip: Whisk dry ingredients together to remove lumps.

3. 3

   Add the ruby chocolate chips to the dry ingredients and whisk until combined.

   Tip: Make sure to distribute the chocolate evenly.

4. 4

   In a large bowl, beat the unsalted butter until it's creamy.

   Tip: Beat the butter until it's light and fluffy.

5. 5

   Add the large eggs one at a time, beating well after each addition.

   Tip: Beat in eggs to create a smooth batter.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Don't overmix the batter.

7. 7

   Divide the dough into 8 equal pieces and shape each piece into a ball.

   Tip: Use a cookie scoop to make uniform scones.

8. 8

   Place the scones on the prepared baking sheet, leaving 5cm of space between each scone.

   Tip: Make sure to leave space between scones for even baking.

9. 9

   Bake for 15-20 minutes, or until the scones are golden brown.

   Tip: Bake until scones are golden brown and firm to the touch.

10. 10

    Allow the scones to cool on a wire rack for 5 minutes.

    Tip: Let scones cool before filling with ruby chocolate cream.

11. 11

    Spoon the ruby chocolate cream into the center of each scone.

    Tip: Use a piping bag or spoon to fill the scones.

12. 12

    Top with ruby chocolate shavings and confectioners' sugar.

    Tip: Garnish with ruby chocolate shavings and confectioners' sugar for a festive look.