Ruby Chocolate Crisp

Instructions

1. 1

   Preheat the oven to 180°C. In a large bowl, mix together the oats, brown sugar, almonds, and salt.

2. 2

   In a separate bowl, whisk together the golden syrup, butter, and vanilla extract.

3. 3

   Add the pineapple to the bowl with the golden syrup mixture and stir until coated.

   Tip: Make sure the pineapple is well coated.

4. 4

   Pour the pineapple mixture into a 20x20cm baking dish.

   Tip: Use a non-stick dish for easier removal.

5. 5

   Top the pineapple mixture with the oat mixture and rub until well combined.

   Tip: Make sure the oat mixture is evenly spread.

6. 6

   Place the dish in the oven and bake for 25 minutes, or until the topping is golden brown.

   Tip: Check the topping after 20 minutes.

7. 7

   Remove the dish from the oven and let cool for a few minutes before serving.

   Tip: Serve warm or at room temperature.

8. 8

   Break the dish into pieces and serve with whipped cream or vanilla ice cream, if desired.

   Tip: Ruby chocolate shavings or sprinkles make a great garnish.