Ruby Chocolate Crispy Treats

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Optional: use a silicone mat for easier cleanup.

2. 2

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

   Tip: Use a stand mixer or hand mixer for best results.

3. 3

   Add the eggs one at a time, beating well after each addition.

   Tip: Make sure each egg is fully incorporated before adding the next.

4. 4

   In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Be careful not to overmix, as this can lead to tough treats.

5. 5

   Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Add a few drops of ruby red food coloring to tint the chocolate, if desired.

6. 6

   Add the melted chocolate to the mixing bowl and stir until well combined.

   Tip: If using confectioner's sugar, add it now and mix until smooth.

7. 7

   Spoon the mixture onto the prepared baking tray, forming 4-6 rectangles depending on desired size.

   Tip: Leave about 2 inches of space between each treat.

8. 8

   Bake for 20-25 minutes, or until the edges are set and the centers are slightly soft.

   Tip: Keep an eye on the treats after 15 minutes, as oven times may vary.

9. 9

   Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Allow the treats to cool completely before breaking into pieces.