Ruby Chocolate Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

   Tip: Use a rack in the middle to ensure even baking.

2. 2

   In a large bowl, whisk together the flour, oats, brown sugar, and salt.

   Tip: Mix until well combined.

3. 3

   In a separate bowl, cream together the butter and granulated sugar until light and fluffy.

   Tip: Use an electric mixer for ease.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Don't overmix.

5. 5

   Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments.

   Tip: Stir between each interval until smooth.

6. 6

   Add the melted chocolate to the dry ingredients and mix until just combined.

   Tip: Be careful not to overmix.

7. 7

   Stir in the chopped almonds.

   Tip: Fold gently to distribute evenly.

8. 8

   Pour the chocolate mixture into a 20cm (8-inch) square baking dish.

   Tip: Make sure to grease the dish first.

9. 9

   Top with the oat mixture and crumble gently.

   Tip: Use your fingers or a fork to create a crumbly texture.

10. 10

    Bake for 40 minutes or until the edges are golden brown.

    Tip: Keep an eye on it to avoid overcooking.

11. 11

    Remove from the oven and let cool completely.

    Tip: Let it set before serving.

12. 12

    Cut into squares and serve with a scoop of your favorite ice cream.

    Tip: Enjoy the ooey-gooey chocolatey goodness.