Ruby Chocolate Crumble
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
My love for ruby chocolate has finally led me to create this absolutely delightful crumble, and I'm thrilled to share it with you. The gorgeous pink hue comes from those beautiful ruby chocolate chips, which pair wonderfully with crunchy almonds and wholesome oats. What I adore most is how simple this truly is, ready from start to table in just an hour. The rolled oats are packed with fiber, making this dessert feel a bit more nourishing than your typical treat. Whether you're baking for guests or simply craving something special on a quiet afternoon, this recipe comes together effortlessly with ingredients you likely already have on hand.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 150 grolled oats(null)
- 200 gruby chocolate chips(null)
- 100 gbrown sugar(null)
- 100 gunsalted butter(null)
- 150 ggranulated sugar(null)
- 2 eggeggs(null)
- 1 mlvanilla extract(null)
- 5 gsalt(null)
- 100 gchopped almonds(null)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F).
Tip: Use a rack in the middle to ensure even baking.
- 2
In a large bowl, whisk together the flour, oats, brown sugar, and salt.
Tip: Mix until well combined.
- 3
In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
Tip: Use an electric mixer for ease.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Don't overmix.
- 5
Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments.
Tip: Stir between each interval until smooth.
- 6
Add the melted chocolate to the dry ingredients and mix until just combined.
Tip: Be careful not to overmix.
- 7
Stir in the chopped almonds.
Tip: Fold gently to distribute evenly.
- 8
Pour the chocolate mixture into a 20cm (8-inch) square baking dish.
Tip: Make sure to grease the dish first.
- 9
Top with the oat mixture and crumble gently.
Tip: Use your fingers or a fork to create a crumbly texture.
- 10
Bake for 40 minutes or until the edges are golden brown.
Tip: Keep an eye on it to avoid overcooking.
- 11
Remove from the oven and let cool completely.
Tip: Let it set before serving.
- 12
Cut into squares and serve with a scoop of your favorite ice cream.
Tip: Enjoy the ooey-gooey chocolatey goodness.
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