Ruby Chocolate Devil's Food Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease two 20cm round cake pans and line the bottoms with parchment paper.

   Tip: For an extra-crispy crust, chill the pans in the freezer for 10 minutes before baking.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Make sure to sift the flour for a smooth batter.

3. 3

   In a large mixing bowl, use an electric mixer to cream the butter and eggs until light and fluffy.

   Tip: Don't overmix, or the cake will be dense.

4. 4

   Gradually add the dry ingredients to the butter mixture, alternating with the ruby chocolate chips, beginning and ending with the dry ingredients.

   Tip: Scrape down the sides of the bowl with a rubber spatula to ensure everything is well incorporated.

5. 5

   Divide the batter evenly between the prepared pans and smooth the tops.

   Tip: For a more dramatic presentation, pipe a border of ganache around the edges of each cake before serving.

6. 6

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

7. 7

   Once the cakes are completely cool, place one layer on a serving plate and spread a layer of ruby chocolate ganache on top. Place the second layer on top and drizzle with additional ganache.

   Tip: Let the cake sit at room temperature for at least 30 minutes to allow the flavors to meld together.

8. 8

   Slice and serve. Enjoy!

   Tip: For an extra-special touch, garnish with fresh raspberries or edible gold dust.