Ruby Chocolate Double-Crust Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Prepare the crust by mixing the almond flour, confectioners' sugar, and salt in a bowl. Add the melted butter and mix until combined. Press the mixture into the bottom and sides of a 20cm pie dish.

   Tip: Use a light touch to avoid compacting the crust.

3. 3

   Bake the crust for 15 minutes. Let it cool completely.

4. 4

   Prepare the filling by mixing the chopped ruby chocolate, eggs, and vanilla extract in a bowl.

   Tip: Use a whisk or fork to mix until the chocolate is well combined.

5. 5

   Add the ruby chocolate syrup to the filling and mix until smooth.

6. 6

   Pour the filling into the cooled crust.

7. 7

   Bake the pie for 25 minutes. Let it cool completely before serving.

   Tip: Serve chilled for the best results.

8. 8

   Garnish with chopped ruby chocolate and confectioners' sugar, if desired.