Ruby Chocolate Doughnuts
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These ruby chocolate doughnuts have become my absolute favorite weekend treat, and I'm thrilled to share them with you. What makes them so special is the gorgeous pink hue and rich chocolate flavor that comes from real ruby chocolate chips and cocoa powder. The best part is how quick and simple they are to make, ready from kitchen to table in just 45 minutes. Ruby chocolate contains natural antioxidants that make it a slightly more wholesome indulgence than traditional chocolate. With basic pantry ingredients and straightforward steps, you'll have bakery quality doughnuts without any fuss or complicated techniques.
Ella x
Ingredients
- 250all-purpose flour
- 200sugar
- 150ruby chocolate chips
- 100unsalted butter
- 2large eggs
- 50milk powder
- 10baking soda
- 10salt
- 50ruby cocoa powder
- 50confectioners' sugar
- ruby chocolate glaze
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: Use parchment paper to prevent doughnuts from sticking.
- 2
In a medium bowl, whisk together flour, sugar, baking soda, and salt.
Tip: Combine dry ingredients before adding wet ingredients.
- 3
In a large bowl, whisk together butter, eggs, milk powder, and ruby cocoa powder.
Tip: Use a whisk to combine wet ingredients until smooth.
- 4
Gradually add dry ingredients to the wet ingredients and mix until just combined.
Tip: Avoid overmixing the dough.
- 5
Fold in ruby chocolate chips and confectioners' sugar.
Tip: Use a rubber spatula to fold in ingredients.
- 6
Pipe doughnut batter into rings, about 2 cm (0.8 in) in diameter.
Tip: Use a piping bag with a large round tip.
- 7
Bake for 15-20 minutes or until a toothpick inserted comes out clean.
Tip: Rotate baking tray halfway through baking.
- 8
Allow doughnuts to cool completely on a wire rack.
Tip: Dust with confectioners' sugar before glazing.
- 9
Prepare ruby chocolate glaze by heating 200g of ruby chocolate chips in a double boiler.
Tip: Stir until smooth and glossy.
- 10
Drizzle glaze over cooled doughnuts.
Tip: Serve immediately and enjoy.
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