Ruby Chocolate Doughnuts

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Use parchment paper to prevent doughnuts from sticking.

2. 2

   In a medium bowl, whisk together flour, sugar, baking soda, and salt.

   Tip: Combine dry ingredients before adding wet ingredients.

3. 3

   In a large bowl, whisk together butter, eggs, milk powder, and ruby cocoa powder.

   Tip: Use a whisk to combine wet ingredients until smooth.

4. 4

   Gradually add dry ingredients to the wet ingredients and mix until just combined.

   Tip: Avoid overmixing the dough.

5. 5

   Fold in ruby chocolate chips and confectioners' sugar.

   Tip: Use a rubber spatula to fold in ingredients.

6. 6

   Pipe doughnut batter into rings, about 2 cm (0.8 in) in diameter.

   Tip: Use a piping bag with a large round tip.

7. 7

   Bake for 15-20 minutes or until a toothpick inserted comes out clean.

   Tip: Rotate baking tray halfway through baking.

8. 8

   Allow doughnuts to cool completely on a wire rack.

   Tip: Dust with confectioners' sugar before glazing.

9. 9

   Prepare ruby chocolate glaze by heating 200g of ruby chocolate chips in a double boiler.

   Tip: Stir until smooth and glossy.

10. 10

    Drizzle glaze over cooled doughnuts.

    Tip: Serve immediately and enjoy.