Ruby Chocolate Drop Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Use a lined baking tray to prevent the cookies from sticking.

2. 2

   Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.

   Tip: Make sure to whisk well to avoid lumps.

3. 3

   In a large bowl, cream together the butter and sugars until light and fluffy.

   Tip: Use an electric mixer for best results.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Gradually mix in the flour mixture until just combined, being careful not to overmix.

   Tip: Stop as soon as the dough comes together in a ball.

6. 6

   Stir in the ruby chocolate chips.

   Tip: Make sure to distribute the chocolate evenly.

7. 7

   Scoop the dough into balls, about 1 tablespoon each. Place the balls onto the prepared baking tray, leaving about 2 inches of space between each cookie.

   Tip: Use a cookie scoop for uniform cookies.

8. 8

   Bake for 12-15 minutes, or until the edges are lightly golden.

   Tip: Don't overbake, as the cookies will be soft and chewy.

9. 9

   Remove the cookies from the oven and let them cool on the tray for 5 minutes.

   Tip: Let the cookies cool completely before serving.

10. 10

    Drizzle the ruby chocolate ganache over the cooled cookies.

    Tip: Use a spatula or spoon to create a swirly design.