Ruby Chocolate Fairy Cakes

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Whisk until combined and aerated.

3. 3

   In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating until well combined.

   Tip: Scrape down the sides of the bowl as needed.

4. 4

   Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.

   Tip: Be gentle to avoid overmixing.

5. 5

   Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Allow the chocolate to cool slightly.

   Tip: This step is crucial for the chocolate ganache.

6. 6

   Fold the cooled chocolate into the batter until just combined. Do not overmix.

   Tip: Be gentle to avoid deflating the batter.

7. 7

   Divide the batter evenly among 6 fairy cake molds or ramekins. Top each cake with a dollop of confectioners' sugar.

   Tip: Smooth the tops for a decorative finish.

8. 8

   Bake for 15-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.

   Tip: Remove from the oven and let cool in the molds for 5 minutes.

9. 9

   Transfer the cakes to a wire rack to cool completely.

   Tip: Allow the cakes to cool and set before serving.

10. 10

    Once the cakes are cool, drizzle with the ruby chocolate ganache and serve.

    Tip: Enjoy the magical taste and appearance of these Ruby Chocolate Fairy Cakes!