Ruby Chocolate Filo Parcels
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
These ruby chocolate filo parcels are my go to when I want to impress without spending hours in the kitchen. The beauty of this recipe is how quickly it comes together, ready in just under an hour from start to finish. I love using fresh raspberries here because they're packed with antioxidants and add such a gorgeous tartness against the sweet chocolate and jam. The crispy filo pastry creates this wonderful contrast with the melting ruby chocolate inside, and honestly, the whole thing feels far more fancy than the effort required. It's become my favorite way to use up leftover pastry sheets.
Ella x
Ingredients
- 200ruby chocolate
- 8filo pastry sheets(Thawed according to package instructions)
- 100 gbutter
- 100 gconfectioner's sugar
- 50 mlalmond milk
- ½ gsalt
- 100 graspberry jam
- 150fresh raspberries(Chopped)
Detail level
Instructions
- 1
Preheat oven to 180°C. Line a baking tray with parchment paper.
- 2
In a medium saucepan, melt butter over low heat. Add confectioner's sugar, salt, and 25ml of almond milk. Whisk until smooth.
- 3
Add Ruby chocolate to the saucepan and whisk until melted and smooth.
Tip: Use a spatula to scrape the sides of the saucepan.
- 4
Pour the chocolate mixture into a large bowl. Stir in chopped raspberries and raspberry jam.
Tip: Use a spoon to fold the ingredients together.
- 5
Cut the filo pastry sheets into 6 equal pieces. Place a piece of pastry on a flat surface and brush with melted butter.
Tip: Make sure to cover the entire pastry sheet.
- 6
Spoon 20g of the chocolate mixture onto one half of the pastry, leaving a 1cm border. Fold the pastry in half to form a parcel and press the edges to seal.
Tip: Use a fork to crimp the edges.
- 7
Repeat the process with the remaining pastry and chocolate mixture.
- 8
Place the parcels on the prepared baking tray, leaving 2cm of space between each parcel.
- 9
Bake for 25-30 minutes, or until golden brown.
Tip: Rotate the baking tray halfway through the baking time.
- 10
Remove from oven and let cool for 10 minutes.
- 11
Serve warm and enjoy!
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