Ruby Chocolate Friands

Instructions

1. 1

   Preheat your oven to 180°C. Line a baking sheet with parchment paper.

2. 2

   In a medium-sized bowl, sift together the flour, baking powder, and salt.

   Tip: Make sure to sift well to remove lumps.

3. 3

   In a large bowl, beat the butter and granulated sugar until light and fluffy.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Beat in the egg and vanilla extract.

   Tip: Make sure to beat well to combine.

5. 5

   In a separate bowl, whisk together the Ruby chocolate and Ruby cocoa powder.

   Tip: Make sure to whisk well to combine.

6. 6

   Gradually add the dry ingredients to the chocolate mixture, alternating with the milk, beginning and ending with the dry ingredients.

   Tip: Make sure to alternate well to avoid lumps.

7. 7

   Add the sifted flour mixture and mix until just combined.

   Tip: Make sure to not overmix.

8. 8

   Spoon the batter into a piping bag fitted with a large round tip.

   Tip: Make sure to fill the piping bag completely.

9. 9

   Pipe the batter onto the prepared baking sheet in small, round shapes.

   Tip: Make sure to leave about 2.5 cm of space between each friand.

10. 10

    Bake for 15-20 minutes, or until the edges are set and the centers are just slightly soft.

    Tip: Make sure to check frequently to avoid overbaking.

11. 11

    Allow the friands to cool completely on the baking sheet before serving.

    Tip: Make sure to let them cool completely to avoid breakage.

12. 12

    Serve and enjoy!