Ruby Chocolate Frozen Yogurt

Instructions

1. 1

   Combine the ruby chocolate chips, plain frozen yogurt, honey, lemon zest, and salt in a blender.

   Tip: For a creamier texture, use a high-speed blender.

2. 2

   Add the unsalted butter and ruby cocoa powder to the blender.

   Tip: The cocoa powder will enhance the chocolate flavor.

3. 3

   Blend the mixture on high speed until smooth and creamy.

   Tip: Stop and scrape down the sides of the blender as needed.

4. 4

   Add the almond milk, coconut milk, and vanilla extract.

   Tip: The coconut milk adds a rich and creamy texture.

5. 5

   Blend the mixture until well combined and the desired consistency is reached.

   Tip: Adjust the sweetness or flavor as needed.

6. 6

   Pour the mixture into an airtight container and freeze for at least 2 hours.

   Tip: For a creamier frozen yogurt, use a higher ratio of frozen yogurt to chocolate chips.

7. 7

   Scoop and serve immediately, garnished with additional ruby chocolate shavings or fresh fruit if desired.

   Tip: Enjoy as a dessert or snack!