Ruby Chocolate Frozen Yogurt
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This ruby chocolate frozen yogurt has become my go to dessert when I want something special without spending hours in the kitchen. The beautiful pink hue comes from ruby chocolate, which is naturally stunning and requires absolutely no baking. I love that plain frozen yogurt serves as the creamy base, giving you probiotics that support gut health while keeping prep time down to just twenty minutes. The honey, lemon zest, and almond milk round out the flavors beautifully, creating a refreshing treat that feels fancy but honestly couldn't be simpler to pull together on a weeknight.
Ella x
Ingredients
- 400ruby chocolate chips
- 800 Lplain frozen yogurt
- 100 ghoney
- 10 glemon zest
- 5 gsalt
- 20 gunsalted butter
- 50 gruby cocoa powder
- 200 Lalmond milk
- 100 Lcoconut milk
- 5 mLvanilla extract
Detail level
Instructions
- 1
Combine the ruby chocolate chips, plain frozen yogurt, honey, lemon zest, and salt in a blender.
Tip: For a creamier texture, use a high-speed blender.
- 2
Add the unsalted butter and ruby cocoa powder to the blender.
Tip: The cocoa powder will enhance the chocolate flavor.
- 3
Blend the mixture on high speed until smooth and creamy.
Tip: Stop and scrape down the sides of the blender as needed.
- 4
Add the almond milk, coconut milk, and vanilla extract.
Tip: The coconut milk adds a rich and creamy texture.
- 5
Blend the mixture until well combined and the desired consistency is reached.
Tip: Adjust the sweetness or flavor as needed.
- 6
Pour the mixture into an airtight container and freeze for at least 2 hours.
Tip: For a creamier frozen yogurt, use a higher ratio of frozen yogurt to chocolate chips.
- 7
Scoop and serve immediately, garnished with additional ruby chocolate shavings or fresh fruit if desired.
Tip: Enjoy as a dessert or snack!
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