Ruby Chocolate Fruit Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use oven mitts to handle hot pans.

2. 2

   In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Use a stand mixer for easier mixing.

3. 3

   In a separate bowl, whisk together almond milk, eggs, and melted butter.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Add the dry ingredients to the wet ingredients and stir until combined.

   Tip: Don't overmix the batter.

5. 5

   Fold in the dried strawberries and blueberries.

   Tip: Make sure to distribute the fruit evenly.

6. 6

   Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments.

   Tip: Stir between each interval until smooth.

7. 7

   Fold the melted chocolate into the batter.

   Tip: Use a spatula to gently fold the chocolate into the batter.

8. 8

   Pour the batter into a greased loaf pan.

   Tip: Make sure to grease the pan thoroughly.

9. 9

   Bake for 40 minutes or until a toothpick comes out clean.

   Tip: Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.

10. 10

    Let the loaf cool completely before slicing and serving.

    Tip: Enjoy your delicious ruby chocolate fruit loaf!