Ruby Chocolate Fudge

Instructions

1. 1

   Melt the butter and sugar in a saucepan over low heat, stirring occasionally.

2. 2

   In a separate bowl, whisk together the heavy cream and vanilla extract.

3. 3

   Pour the heavy cream mixture into the saucepan with the melted butter and sugar, whisking until combined.

4. 4

   Add the cocoa powder, ruby chocolate chips, and sea salt to the saucepan, stirring until the chocolate is melted and the mixture is smooth.

5. 5

   Remove the saucepan from the heat and stir in the unsalted butter until fully incorporated.

6. 6

   Pour the mixture into a lined baking dish and smooth the top.

7. 7

   Refrigerate the fudge for at least 4 hours or until set.

8. 8

   Once set, use a sharp knife to break the fudge into small pieces and garnish with ruby chocolate shavings.