Ruby Chocolate Fudge
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Let me share my favorite ruby chocolate fudge recipe with you! This stunning treat comes together in less than an hour, making it perfect for when you want something homemade without spending all day in the kitchen. Ruby chocolate is packed with natural antioxidants, so you can feel a little better about indulging. The best part? You probably have most of these ingredients already, and this recipe won't break the bank. The combination of rich chocolate, silky cream, and that hint of sea salt creates something absolutely magical. Trust me, once you make this, your friends will be asking for the recipe constantly!
Ella x
Ingredients
- 300ruby chocolate
- 150unsalted butter
- 400 ggranulated sugar
- 200 mlheavy cream
- 100ruby chocolate chips
- 1sea salt
- 50 gunsweetened cocoa powder
- 1vanilla extract
- 20ruby chocolate shavings
Detail level
Instructions
- 1
Melt the butter and sugar in a saucepan over low heat, stirring occasionally.
- 2
In a separate bowl, whisk together the heavy cream and vanilla extract.
- 3
Pour the heavy cream mixture into the saucepan with the melted butter and sugar, whisking until combined.
- 4
Add the cocoa powder, ruby chocolate chips, and sea salt to the saucepan, stirring until the chocolate is melted and the mixture is smooth.
- 5
Remove the saucepan from the heat and stir in the unsalted butter until fully incorporated.
- 6
Pour the mixture into a lined baking dish and smooth the top.
- 7
Refrigerate the fudge for at least 4 hours or until set.
- 8
Once set, use a sharp knife to break the fudge into small pieces and garnish with ruby chocolate shavings.
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