Ruby Chocolate Fudgy Brownies

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20cm square baking tin and line it with parchment paper.

   Tip: Use a high-quality baking tin for the best results.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy.

   Tip: Be careful not to overmix.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Melt the ruby chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Add the dry ingredients to the chocolate mixture and stir until just combined.

   Tip: Don't overmix, or the brownies will become dense.

7. 7

   Pour in the heavy cream and stir until the batter is smooth.

   Tip: Make sure to scrape the sides of the bowl for an even texture.

8. 8

   Pour the batter into the prepared baking tin and smooth the top.

   Tip: Use a spatula to create a smooth surface.

9. 9

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

   Tip: Don't overbake, or the brownies will be dry.

10. 10

    Remove from the oven and let cool completely in the tin.

    Tip: Cut into squares while still warm for the best results.