Ruby Chocolate Genoise

Instructions

1. 1

   Preheat the oven to 180°C. Line a 20cm x 10cm baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. 3

   In a large mixing bowl, beat the butter and sugar until light and fluffy.

4. 4

   Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.

5. 5

   In a small bowl, whisk together cocoa powder and vanilla extract.

6. 6

   Add the dry ingredients to the wet ingredients and whisk until combined.

7. 7

   Melt the ruby chocolate and allow to cool slightly. Fold the chocolate into the cake batter until well combined.

8. 8

   Fold the whipped chocolate chips into the cake batter.

9. 9

   Pour the batter into the prepared baking tray and smooth the top.

10. 10

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.