Ruby Chocolate Granita
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
My favorite discovery this summer has been ruby chocolate, and I'm so excited to share this granita with you. It's a stunning frozen dessert that looks like jewels in a glass, and here's the best part: it comes together in less than an hour total. Ruby chocolate is rich in antioxidants, making this treat a little bit better for you than your typical frozen confection. The tartness of lemon juice cuts through the sweetness beautifully, and the whole thing is wonderfully simple to make with just a freezer and a fork.
Ella x
Ingredients
- 400ruby chocolate
- 200 granulatedsugar
- 300 Lwater
- 50 Llemon juice
- 10 granulatedsalt
- 100 Lunsalted almond milk
- 100ruby chocolate chips
Detail level
Instructions
- 1
In a blender or food processor, combine the sugar, water, lemon juice, and salt. Blend until the sugar is dissolved.
Tip: Be careful when handling the blender.
- 2
In a separate blender or food processor, combine the ruby chocolate, unsalted almond milk, and ruby chocolate chips. Blend until smooth and creamy.
Tip: Make sure to scrape down the sides of the blender.
- 3
Pour the blended sugar mixture into a shallow metal pan or a 9x13 inch baking dish. Freeze for 10 minutes.
Tip: Don't worry if the mixture seems a bit icy at this stage.
- 4
Pour the blended ruby chocolate mixture over the sugar mixture and use a fork to create a slushy, crystalline texture.
Tip: Be gentle, as you want to maintain the texture.
- 5
Return the pan to the freezer and freeze for an additional 10-15 minutes, or until the granita has reached the desired consistency.
Tip: Use a fork to scrape the mixture every 5 minutes to break up any forming ice crystals.
- 6
Once the granita is ready, scoop it into individual serving dishes and serve immediately.
Tip: You can garnish with fresh fruit or whipped cream if desired.
- 7
Repeat the freezing process a few times to ensure the granita has reached the desired consistency.
Tip: This will help to break up any remaining ice crystals and create a smooth, slushy texture.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.