Ruby Chocolate Granola Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl, cream together the butter and sugars until light and fluffy.

   Tip: Be sure to use an electric mixer for this step.

4. 4

   Add the egg and vanilla extract, and mix until well combined.

   Tip: Make sure the egg is fully incorporated before adding the vanilla extract.

5. 5

   Gradually mix in the dry ingredients until just combined, being careful not to overmix.

   Tip: The mixture should still be slightly crumbly.

6. 6

   Stir in the almonds, dried cranberries, and coconut flakes.

   Tip: Make sure everything is well combined before proceeding.

7. 7

   Melt the Ruby chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.

   Tip: Be careful not to overheat the chocolate.

8. 8

   Press the mixture into the prepared baking tray and spread evenly.

   Tip: Use a spatula to ensure an even layer.

9. 9

   Drizzle with Ruby chocolate drizzle, if using.

   Tip: This is optional, but adds an extra special touch.