Ruby Chocolate Ice Cream Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a pie dish with a 20cm diameter.

2. 2

   Prepare the graham cracker crust by grinding the graham crackers in a food processor until finely ground. Mix with melted butter and press into a 20cm pie dish.

   Tip: Bake for 10-12 minutes or until lightly browned.

3. 3

   Make the ice cream base by blending the heavy cream, sugar, egg yolks, and salt in a blender until well combined.

   Tip: Cook over medium heat, stirring constantly, until the mixture thickens.

4. 4

   Chill the ice cream base in the refrigerator for at least 2 hours.

   Tip: Once chilled, stir in the ruby chocolate chips and vanilla extract.

5. 5

   Scoop the ice cream base into a 20cm pie dish and smooth out the top.

   Tip: Freeze for at least 2 hours or until set.

6. 6

   Top the ice cream with fresh raspberries.

   Tip: Garnish with additional raspberries if desired.

7. 7

   Slice and serve.

   Tip: Enjoy the sweet and fruity taste of ruby chocolate in this unique ice cream pie.