Ruby Chocolate Ice Cream Sandwich

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Optional: Use a baking mat for easier cleanup.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

   Tip: Make sure to sift the flour for even distribution.

3. 3

   In a large bowl, use an electric mixer to cream together sugar and butter until light and fluffy.

   Tip: Don't overmix, or the cookies will be tough.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Be careful not to overmix.

5. 5

   Stir in ruby chocolate chips.

   Tip: Let the chocolate chill in the fridge for 30 minutes before baking.

6. 6

   Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

   Tip: Make sure to leave enough space for spreading.

7. 7

   Bake for 12-15 minutes, or until the edges are lightly golden.

   Tip: Don't overbake, or the cookies will be too hard.

8. 8

   Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

   Tip: Let the cookies cool completely before assembling the sandwiches.

9. 9

   In a medium saucepan, combine heavy cream, whole milk, and ruby chocolate chips. Heat over medium heat, stirring occasionally, until the chocolate has melted and the mixture is smooth.

   Tip: Don't let the mixture boil.

10. 10

    Remove the saucepan from the heat and let it cool to room temperature.

    Tip: Let the ice cream soften slightly before assembling the sandwiches.

11. 11

    Assemble the ice cream sandwiches by spreading a layer of ruby chocolate ice cream between two cooled cookies.

    Tip: Press the cookies gently to adhere.

12. 12

    Serve immediately and enjoy!

    Tip: Optional: Serve with additional ruby chocolate shavings or whipped cream.