Ruby Chocolate Jumbo Muffins

Instructions

1. 1

   Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

   Tip: Make sure the liners are securely in place to prevent sticking.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Use a gentle touch to avoid incorporating air into the mixture.

3. 3

   In a large bowl, whisk together the melted butter, eggs, vanilla extract, and milk.

   Tip: Whisk until smooth and creamy.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Avoid overmixing to maintain tender muffins.

5. 5

   Gently fold in the ruby chocolate chips and shavings.

   Tip: Be gentle to avoid crushing the chocolate.

6. 6

   Divide the batter evenly among the muffin cups.

   Tip: Use a spoon to scrape the bowl and get every last bit of batter.

7. 7

   Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted comes out clean.

   Tip: Rotate the muffin tin halfway through baking to ensure even cooking.

8. 8

   Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Allow the muffins to cool completely before serving.

9. 9

   Serve the muffins warm or at room temperature, garnished with additional ruby chocolate shavings if desired.

   Tip: Enjoy the sweetness of these ruby chocolate muffins!