Ruby Chocolate Jumbo Muffins
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These ruby chocolate jumbo muffins are my go to when I want something special without spending hours in the kitchen. With just twenty minutes of prep and twenty five minutes in the oven, you'll have bakery quality treats ready before lunch. I love that ruby chocolate is naturally rich in antioxidants, making these indulgent muffins feel a little bit better for you. The recipe is wonderfully straightforward using pantry staples, so you probably have everything on hand already. These beauties are perfect for breakfast, an afternoon snack, or bringing to friends because they're impressive but honestly so easy to make.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 150 gruby chocolate chips
- 120 gunsalted butter(melted)
- 2large eggs
- 10 mlvanilla extract
- 15 gbaking powder
- 10 gsalt
- 150 mlmilk(at room temperature)
- 50 gruby chocolate shavings(for garnish)
Detail level
Instructions
- 1
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
Tip: Make sure the liners are securely in place to prevent sticking.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Use a gentle touch to avoid incorporating air into the mixture.
- 3
In a large bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
Tip: Whisk until smooth and creamy.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Avoid overmixing to maintain tender muffins.
- 5
Gently fold in the ruby chocolate chips and shavings.
Tip: Be gentle to avoid crushing the chocolate.
- 6
Divide the batter evenly among the muffin cups.
Tip: Use a spoon to scrape the bowl and get every last bit of batter.
- 7
Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted comes out clean.
Tip: Rotate the muffin tin halfway through baking to ensure even cooking.
- 8
Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Tip: Allow the muffins to cool completely before serving.
- 9
Serve the muffins warm or at room temperature, garnished with additional ruby chocolate shavings if desired.
Tip: Enjoy the sweetness of these ruby chocolate muffins!
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