Ruby Chocolate Loaf Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 20cm round loaf pan.

   Tip: Use a non-stick spray for easy removal.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the flour for a lighter texture.

3. 3

   In a large bowl, whisk together the butter, ruby chocolate, and vanilla extract.

   Tip: Use a stand mixer for an easy creaming process.

4. 4

   Add the eggs one by one, whisking well after each addition.

   Tip: Make sure the eggs are at room temperature for a smooth mixture.

5. 5

   Add the almond milk and whisk until combined.

   Tip: Don't overmix the batter.

6. 6

   Gradually add the dry ingredients to the wet ingredients, whisking until just combined.

   Tip: Don't overmix, or the cake will become dense.

7. 7

   Gently fold in the raspberries and almonds.

   Tip: Be gentle to avoid crushing the fruit.

8. 8

   Pour the batter into the prepared loaf pan and smooth the top.

   Tip: Use a spatula for an even surface.

9. 9

   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Don't open the oven door during the baking time.

10. 10

    Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    Tip: Use a clean tea towel to dust the cake and remove any excess moisture.

11. 11

    Once cooled, slice the cake and serve.

    Tip: Enjoy with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.